here The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily.
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Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the. Editors: Corrigan, Mandy L., Escuro, Arlene A., Kirby, Donald F. (Eds.) Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and.
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The Handbook of Clinical Nutrition and Aging consists of 31 chapters covering a broad range of topics, all of which are essential to understanding why there is so much concern about people in their later years. Citing articles via Google Scholar. Julie L. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. Evidence-based text with over references in the chapters Tackles broad topics such as behavioral and social factors as well as an array of clinical conditions that interact with nutrition in older adults Fully updated and revised edition of the benchmark book in the field of nutrition and aging see more benefits. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis , compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions.
Editors: Corrigan , Mandy L. Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.
In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Mandy L. Donald F.